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How does beef tallow compare to other cooking fats?Updated a month ago

  • Tallow vs. Vegetable Oil: Tallow is more heat stable and free from industrial processing
  • Tallow vs. Olive Oil: Olive oil is great for cold use, but tallow is better for frying as it is more heat stable
  • Tallow vs. Butter: Tallow has a higher smoke point and is lactose-free
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