đ Beef Tallow Simplified
All you need to know about 100% Grass-Fed & Finished Beef Tallow
Why is beef tallow a good cooking fat?
High smoke point (400â420°F / 204â216°C) â Ideal for frying, roasting & sautĂ©ingStable under high heat â Less prone to oxidation compared to vegetable oilsRich flavour â Enhances the taste of meats, roasted vegetables & fried foodsNaturally occurring
How does beef tallow compare to other cooking fats?
Tallow vs. Vegetable Oil: Tallow is more heat stable and free from industrial processingTallow vs. Olive Oil: Olive oil is great for cold use, but tallow is better for frying as it is more heat stableTallow vs. Butter: Tallow has a higher smoke point
What can I cook with beef tallow?
Unlike seed oils such as canola, corn, and soybean oil, which oxidise easily at high temperatures, tallow remains chemically stable - perfect for frying, sautéing, and searing - and great for baking!. Bone Appetit!
Is beef tallow healthy?
Yes! When sourced from grass-fed beef, tallow is rich in:
Does beef tallow raise cholesterol?
Tallow is high in saturated fat, which has been debated in relation to cholesterol. However:
Is beef tallow good for brain health?
Yes! The healthy fats in tallow support cognitive function by:
Is beef tallow good for a keto or carnivore diet?
Absolutely! Tallow is 100% fat, with zero carbs, making it perfect for: