What can I cook with beef tallow?Updated a month ago
Unlike seed oils such as canola, corn, and soybean oil, which oxidise easily at high temperatures, tallow remains chemically stable - perfect for frying, sautéing, and searing - and great for baking!
- Frying: Steak, eggs, potatoes, chicken wings
- Roasting: Vegetables, meats, nuts
- Sautéing: Garlic, onions, mushrooms
- Baking: Pastries, crusts, biscuits
Bone Appetit!